Saturday, February 2, 2019

Acadia: Day 4 - Tuesday August 14, 2018


Today we woke around 7:30, packed up, ate breakfast and got on the road for a rather long drive to Stowe, Vermont.  We hit a lot of rain along the way but we stopped in Augusta, Maine (the 3rd least populated capitol city in the county – population 19,000 ish) and saw Fort Western, the oldest still-standing wooden fort, built in the mid-1700’s and used by Benedict Arnold to assemble his troops prior to the Battle of Quebec.  I thought Grant might find it interested because he had just studied all of this in fourth grade American History class.



From Augusta, we headed east but it was slow going and a lot more rain.  We settled on lunch in Bethel, ME (population sub 3,000 and we ate at Bethel House of Pizza, the only restaurant we’d seen in hours.  The restaurant was in a house and it was some of the best pizza I’ve ever had. The cook said he makes the dough every morning.  What a surprise – best meal of the trip.























We pulled into Stowe around 4pm and checked into the Stoweflake Resort & Spa.  Our room is big and neat and old– it has a gas fireplace (which doesn’t work).  Nick and I headed out on a walk along the city rec trail and it follows the river that runs through town.  We headed “north” towards the ski mountain and the air smelled like Cannon Beach.  Kids were playing and swimming in the river. 
After we returned to the room, we grabbed the kids and drove about 5 miles up the road to the Bingham waterfalls.  


The trail was completely covered in trees and was very short but once we got down to the falls, we crossed over the river so that we could get a good view of the third fall (the tallest of them all).  They were very cool – cut down deep into the earth.  But the air was so thick that your hands felt wet. 






We got back in the car and drove back into town.  We drove around a bit and drove up Covered Bridge Rd (the first one we’ve driven over/through).  


Then we had dinner at the Depot Street Malt Shop and the food was surprisingly delicious.  Nick and I each had French onion soup and a salad and I think it was the best French onion I’ve had.  Grant got a root beer float and Ryan had a burger.


Now we’re back in the room (it’s 8:30pm) and we’re settling in for the night.
There are lots of interesting things we want to do tomorrow so we’ll be up early!

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